Ingredients

• Olive Oil – 2 TBSP
• 4 Tortillas – 1 for each serving
• Toppings (lettuce, tomato, salsa, avocado, sour cream, jalapeno, lime, cilantro)
• Boneless Skinless Chicken Breast sliced thin – 1 – 1 1/2 pounds
• Bell Peppers (assorted colors) – 3 sliced thin
• Red Onion – 1 sliced into thin strips
• Fajita Seasoning – 2 TBSP

Directions

• Preheat oven to 400F.
• On a large rimmed sheet pan, toss the sliced chicken, bell peppers, and onions with olive oil and fajita seasoning until everything is coated (I like to use my hands for this).
• Place pan in preheated oven and bake for 15 minutes. Stir and bake for 10 more minutes or until internal temperature of chicken reaches 165 degrees Fahrenheit (check a thick piece).
• Serve immediately on tortillas with your favorite toppings.

Nutrition Content

Servings: 4

• Calories: 334
• Protein: 38
• Fat: 12
• Carbohydrates: 17

SOURCE: Trista K. Best, MPH, LDN